TWO C-GLYCOSIDE FLAVONES FROM CORN (ZEA MAYS) SILK
نویسندگان
چکیده
منابع مشابه
Health Benefits of Purple Corn (Zea mays L.) Phenolic Compounds
Purple corn (Zea mays L.), a grain with one of the deepest shades in the plant kingdom, has caught the attention of the food industry as it could serve as a source for alternatives to synthetic colorants. Also being rich in phenolic compounds with potential health-promoting properties, purple corn is becoming a rising star in the novel ingredients market. Although having been widely advertised ...
متن کاملPhenolic profiles of Andean purple corn (Zea mays L.)
Qualitative and quantitative high performance liquid chromatography with diode array detection (HPLC-DAD) was performed to characterize the presence of phenolic compounds in Andean purple corn. Phenolic compounds were analyzed by separating them in two main fractions: a water fraction (WF) and an ethyl acetate fraction (EAF). The WF rich in anthocyanins revealed the presence of cyanidin-3-gluco...
متن کاملTwo Flavones from Salvia leriaefolia
The methanolic extract of the aerial parts of Salvia leriaefolia (labiatae) afforded 5-hydroxy-4´, 6, 7-trimethoxy flavone (Salvigenin) and (5,4´-dihydroxy-7-methoxy flavone (Genkwanin). The structures of the isolated compounds were elucidated using 1 and 2 D-NMR, IR, UV and MS.
متن کاملTwo Flavones from Salvia leriaefolia
The methanolic extract of the aerial parts of Salvia leriaefolia (labiatae) afforded 5-hydroxy-4´, 6, 7-trimethoxy flavone (Salvigenin) and (5,4´-dihydroxy-7-methoxy flavone (Genkwanin). The structures of the isolated compounds were elucidated using 1 and 2 D-NMR, IR, UV and MS.
متن کاملUtilisation of corn (Zea mays) bran and corn fiber in the production of food components.
The milling of corn for the production of food constituents results in a number of low-value co-products. Two of the major co-products produced by this operation are corn bran and corn fiber, which currently have low commercial value. This review focuses on current and prospective research surrounding the utilization of corn fiber and corn bran in the production of potentially higher-value food...
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ژورنال
عنوان ژورنال: African Journal of Traditional, Complementary and Alternative Medicines
سال: 2018
ISSN: 2505-0044,0189-6016
DOI: 10.21010/ajtcam.v15i4.4